Chateau Suduiraut Sauternes 2003 (375ml) core-no-restrictions fermented only with native yeasts

fermented only with native yeasts for a natural

aged sur latte for a minimum of 32 months before disgorgement

5% alcohol and with that signature Matthiasson restraint

the often-overlooked grape that comprises 75% of their plantings

Chateau Suduiraut Sauternes 2003 (375ml) core-no-restrictions fermented only with native yeastsSuduiraut is one of the most prized Premier Crus of the 1855 Sauternes classification, with vineyards directly adjacent to Yquem and a long history of producing some of the most luxurious sweet wines in Bordeaux. The 2003 was the legendary heat wave year. Sauternes got a scorching summer followed by perfectly timed September rain that triggered intense, even botrytis, and the result was concentrated, exotic, almost flamboyant wine. More than two