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We could only get 12 bottles of this wine
Made by Gabrio Bini
Savory ramato with grilled peaches and oranges on the nose
Hand-harvested grapes with a skin maceration of around a week
Acid Freak Rosé 2019 Volcanic We could only get 12A co ferment of red and with with 4 day separate cold soaks for Dolcetto and Riesling. Unlike anything you've tasted because these wines are not typically put together but work beautifully as a co ferment.
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