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raw eels and olives
rather than trying to change what we buy
throughout from photographs and drawings
food-world stars gather to reveal their own encounters with Edna Lewis
Cumin, Camels, and Caravans: A Spice Odyssey (Gary Paul Nabhan) Art Nouveau raw eels and olivesGary Paul Nabhan takes the reader on a vivid and far ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own familys history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice
