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Minimal SO2 during elevage
Oak driven
Native fermentation
000 bottles of Champagne each year in Anselme Selosse’s cellar in Avize
Drappier Champagne Brut Nature Zero Dosage NV NO20230719 Minimal SO2 during elevageFrom the producer: For lovers of pure sensations we have created a 100% Pinot Noir cuve with no dosage. It contains only the wine's natural residual sugar at less than 2g per bottle. Moreover, the use of an absolute minimum of sulphur gives the wine the freedom to express itself totally. On the nose there is crisp and at the same time ripe fruit. On the palate it is upright and pure, with abundant finesse and freshness.
