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explaining the stories and traditions behind each delicious dish
Before Priya Krishna was a celebrated food writer
to the Occitan valleys of the Italian Alps
the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award–winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain
(Vegetarian) The Hare Krishna Book of Vegetarian Cooking (Adiraja Dasa) matcha explaining the stories and traditionsIllus. with color photographs. Pictorial boards. First Edition. Los Angeles: Bhaktivedanta Book Trust, [1989]. A book about vegetarianism, as well as cooking vegetarian meals, with a heavy emphasis of course on Indian cuisine, Near fine.
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