Spice: The History of a Temptation (Jack Turner) Beer Cider & Mead A bit of foxing to

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In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh

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Spice: The History of a Temptation (Jack Turner) Beer Cider & Mead A bit of foxing toIn this brilliant, engrossing work, Jack Turner explores an erafrom ancient times through the Renaissancewhen what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often