(Chinese-American) Mary Wilson. Chinese Cooking. *Signed* Cabbage as they share their brilliant

as they share their brilliant cooking tips through a collection of essential recipes

Grandpa teaches Emilia how to cultivate her own seed

where each recipe seems to remind us that Italy is a large vegetable garden

and maybe even discover new and inspiring sides to America you've never seen before

(Chinese-American) Mary Wilson. Chinese Cooking. *Signed* Cabbage as they share their brilliantIllus. by David Redmond. Illus. Pictorial wrappers. First Edition. San Francisco: Owlswood Productions, [1979]. Inscribed & signed by Wilson on the half title. A fine and bright copy of one of many Chinese cookbooks that were published in San Francisco in the late 1960's 70's, with recipes for traditional Chinese and Chinese American dishes, as well as a chapters long glossary of ingredients. (68)