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Home » Brown Capsule Wardrobe with Accessories in Light Blue, Brights, and Brown January 23, 2015 Brown can be so beautiful, and surprisingly versatile…And speaking of versatile, I find that I keep using and using the bright accessories
neckline:straight
Pull Finish:Brass
Easy Brown Butter Sage Sauce Course: SauceDifficulty: Easy 5 servings 5 minutes 10 minutes 15 minutes Buttery and nutty, this brown butter sage sauce hits with sage flavor and texture in its beautifully crunchy fried sage leaves Ingredients 1/2 cup (1 stick) salted butter 1/4 cup packed sage leaves (15 to 20 medium-sized leaves) 1/4 teaspoon freshly cracked black pepper Directions Melt the butter in a wide pan over medium to medium-low heat When the butter is melted, add in the sage leaves and black pepper and stir to combine Continue stirring as the butter browns, a light brown within about 5 minutes and darker and darker from there Pull the sauce off the heat at the desired doneness, but before it has burned Notes If you use unsalted butter, then make sure to add salt to taste Get recipes like this straight to your inbox:
