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Prep Time: 15 MINUTES Cook Time: 10 MINUTES Total Time: 25 minutes Yield: 6 SERVINGS 1x Category: Dinner, Salad, Side Dish Method: STOVETOP Cuisine: AMERICAN | TEX MEX Ingredients For the Taco Meat 1 lb ground beef 1 packet taco seasoning ¼ cup water For the Salad 1 head iceberg lettuce, chopped 1 cup cherry tomatoes, halved ½ cup diced red onion 1 (15 oz) can kidney beans, drained and rinsed 1 (15 oz) can sweet corn, drained 1 cup shredded cheddar cheese Dressing ¾ cup Catalina dressing ¼ cup sour cream (optional) Crunchy Topping 2 cups crushed Nacho Cheese Doritos or tortilla chips Instructions In a skillet over medium heat, cook the ground beef until browned

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Now, a white-and-gold version is on the way

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